Bite Copenhagen 2018: Program and exhibitor list official!


World-class exhibitors are ready to  showcase the newest trends and solutions along with an exhilarating program of speakers and events.


We are thrilled to announce the preliminary program as well as the contemporary exhibitor list  for a gastronomic galore in Bella Center Copenhagen 30.-31. August. Spaces are filling up quickly, but there are still a few up for grabs if you apply


Startups and frontrunners lead the way


Whether your company is still taking its first steps or you have years of experience, Bite Copenhagen is the place to be.


One of the exhibitors you can meet at Bite Copenhagen is ‘Glean’, a startup devoted to reducing food waste by turning byproducts into tasty treats. Anja Bindesbøll from Glean says:


“We need to rethink our food, close the loop and make better use of the resources, and we are excited to meet like-minded exhibitors, visitors, and industry professionals and support the innovative food scene.”  


The well-known producer of clean, organic meat products, ‘Hanegal’, is another exhibitor attending the exhibition. Export Manager Michael Vadgaard Jørgensen also sees great potential in Bite:


“We are very conscious of producing innovative and sustainable products to meet current as well as future needs, and visitors will get a chance to experience some of our newest solutions. We are looking forward to being a part of Bite and explore the exhibition’s international perspective.”


Meet the visitors


Gathering so many innovative brands and solutions under one roof, naturally sparks an interest from resourceful visitors. For one of them, CEO Allan L. Agerholm from BC Hospitality Group – sustainability is top priority when it comes to providing food and beverage for more than 1 million guests annually:


"BC Hospitality Group is committed to deliver sustainable solutions to our customers and guests - we call it “Responsible Hospitality” where we take a holistic approach, looking at all angles of sustainability in everything we do. We use UN SDG's as our guiding principles and take pride in finding innovative sustainable solutions and at the same time trying to raise the bar for what can be achieved whilst we never compromise guest experience, quality or service. We welcome more than a million guests every year and we enjoy being able to treat them to a high quality hospitality experience predominantly using locally produced and sustainable food products.”


Allan L. Agerholm sees Bite Copenhagen as the perfect opportunity to meet producers and find out what products customers will be asking for in the future:


“With an exhibition such as Bite Copenhagen, we are able to be host for some of the most innovative and progressive food firms and at the same time showcase our own innovative food and beverage solutions. Hopefully Bite Copenhagen will offer guests and visitors inspiration and a view into the future trends - we hope you will join and enjoy the show."


Professionals with relations to the food industry may register for free here and excited enthusiasts, who wish to explore the culinary horizon and please their taste buds may order a ticket here.


Inspirational talks and events

Bite Copenhagen is also a place to be inspired and share knowledge. We have put together an exciting program of highly profiled speakers and inspiring events to give a deeper perspective on the future of food.


For instance, you can experience Sven Philipsen from talk about how they empower producers to raise the digitization of simple products and make them smarter. See the preliminary program of talks and events here.


Join the crowd


We welcome all actors in the industry to take part in the exhibition. You can still make it – apply for a stand now to join the crowd!

Christian Vejlund