Each year Madkulturen (The Foodculture) collects a large amout of data on Danish food- and mealculture. With the data collected, it is possible to showcase a snapshot of the things that influence consumer eating habits. What food is often at the dinnertable? Is it homecooked, or ordered out? Find out more about what Madkulturen perceive as the most important, upcoming food trends, that will likely be shaping future food habits. This unqiue access to information can benefit anyone that needs to be on the forefront of future trends.
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Earlier Event: August 24LETZ SUSHI
Later Event: August 24AeroFarms - Sustainable Indoor Vertical Farming Enabling Local Growing All Year Round