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The Association for Biodynamic Agriculture

Is biodynamic "the new black" within organic farming and food?

Biodynamic is often called Ecology Plus because it is based on more holistic principles of coherence and health in mold, food and humans. And because it meets the stricter Demeter rules for both cultivation and processing - in addition to meeting the ecological rules. Klaus Loehr-Petersen from the Biodynamic Agriculture Association explains why leading chefs choose biodynamic raw materials. And how biodynamic wine raises the bar for quality and causes many of the world's leading wine growers to grow biodynamically.

Later Event: August 24