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Technological Institute


Plant based meat. Climate and health conscious consumers increasingly demand plant-based alternatives to animal products. The media and the supermarket's refrigerators tells a story of technological progress, which makes it possible to produce plant-based products with meat-like structure. But how is plant-based meat produced? And how do you unite the desire for natural, tasty products with high-tech processes? Project Manager Rikke Miklos from the Danish Technological Institute tells about the process that can transform peas into a juicy steak.

Earlier Event: August 25
WeFood
Later Event: August 25
Thinktank Frej paneldebate