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Green Proteins: The New Frontier in the Global Foodscape

  • Bella Center Copenhagen (map)

For millenia protein has been associated with meat. 

This is now being challenged by climate-conscious, health-focused millenials who are demanding more plantbased options.

On the supply-side, innovative entrepreneurs, risk-mitigating investors, and even farsighted traditional meat-producers looking to diversify, are accelerating the transition towards future protein solutions.

Looking beyond the flashy consumer trend, and sensational veggie-burgers that bleed, we actually find a sustainably scalable production- and business-model, that no one working in the modern foodscape can afford to ignore.

David Pedersen is a campaign manager at ProVeg, an international food awareness organization, working for a more sustainable, humane and healthy food system. He holds a master's degree in Philosophy and Business Management, with a focus in entrepreneurship and future proteins.

Read more about David here and Proveg here

When: Friday 31st of August 2018, 10.15
Location: Bella Center Copenhagen (Bite Copenhagen)

Professionals with relations to the food industry, may register for free here

Excited enthusiasts, who wishes to explore the culinary horizon and please their taste buds, may order a ticket here.

Earlier Event: August 24
Her Royal Highness, Princess Marie
Later Event: August 31
FOOD IN TRANSFORMATION