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Food Loss and Waste - Solutions of tomorrow by Denmark

World Food Summit 2018 - Better Food for More People

Reducing food loss and waste can make a sizeable contribution to global food security and lead to more efficiency, more economic productivity and reductions in the emission of greenhouse gases that contribute to climate change.

It is estimated that 800 million people lack sufficient food on a daily basis and approximately onethird of all food produced for human consumption gets lost or wasted on a global scale, a figure which amounts to 1.3 billion tonnes wasted annually. Food is wasted throughout the entire supply chain, from initial agricultural production down to final household consumption. Read more about this session

For any further questions, please contact Senior Project Manager in Food Nation at +45 21286639 or miol@foodnationdenmark.dk.

Get your World Food Summit ticket here
When: 10.00-14.00
Location: Bella Center Copenhagen (Bite Copenhagen)

FULL PROGRAM
Moderators: Director Finn Mortensen, State of Green & CEO Lise Walbom, Food Nation

10.00 Welcome
Director Leif Nielsen, The Confederation of Danish Industry
CEO Karen Hækkerup, Danish Agriculture & Food Council


10.10
How the Danish private sectors can tap into a 700 Bn USD global market opportunity to half the food loss & waste by 2030 Insights into global numbers concerning waste and loss of food across the value chain towards 2030, and the role of the private sector in tapping into this opportunity
Esben Hegnsholt, Partner & Managing Director, The Boston Consulting Group

10.45 Cases: Maximising value via the reduction of food loss & waste:
Optimising cold chain logistics to reduce losses at the initial stages of the value chain
Arla

Foods Minimising losses with state-of-the-art technology in storage facilities
Cimbria

Minimising food waste while maximising value in food production
Danish Crown

12.00 BREAK
Learn more about Danish solutions, products and cooperation
State of Green and Food Nation

Hardcore business and the Danish culture of collaboration can aid the transition to a circular economy to the benefit of future generations
Leading company

Reducing food waste with nature’s own resources- How bio protection can reduce yogurt waste by extending the product’s shelf life.
Director Peter Thøysen, Commercial Development, Chr. Hansen

14.00
Thank you for participating

For more information about the sessions in Bella Center contact Signe Skibstrup Blach, Special Advisor, sisbl@mfvm.dk


 



 

Earlier Event: August 31
Learn4Health ll