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Food Technology – what´s the future

World Food Summmit 2018 - Better Food for More People

An inspirational talk from the Danish Technological Institute on emerging food technologies, that are expected to support the future development of food products and ensure an efficient and agile food production. Hear about topics such as plant based alternatives to food, food application of insects, 3D print of food and other new topics.

Speaker: Team Manager Anne Louise Dannesboe Nielsen, Center for Food Technology, Danish Technological Institute

Get your World Food Summit ticket here
When: 9.00-10.00
Location: Bella Center Copenhagen (Bite Copenhagen)

About The Danish technological Institute:
The Danish Technological Institute is a leading research and technology company. They help their customers converting the newest knowledge and technology into value. They are experts in production, materials, life science, business, energy, agro technology, meat research and more. In the course of 2017, they helped more than 10,000 customers from Denmark and abroad turn new knowledge and technology into real value. Their high-tech laboratories are equipped with worldclass facilities within different areas such as energy and climate, food, biotechnology, materials, construction and production.

Press release: Pilot production with additive manufacturing - Case: 3D printed moulds for Bocuse d'Or.

For more information about the sessions in Bella Center contact Signe Skibstrup Blach, Special Advisor, sisbl@mfvm.dk

Earlier Event: August 31
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Later Event: August 31
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